Pros and Cons of Weight Reducing Diets Essay -- Health Nutrition Diet

Pros and Cons of Weight Reducing DietsThe article Health Advantages and Disadvantages of Weight-Reducing Diets A figurer Analysis and diminutive Review outlines eight diets that were examined and how the researchers and doctors looked at the potential desire term effects of each one. The diets examined were Atkins, Protein Power, Sugar Busters, Zone, ADA Exchange, High-Fiber Fitness, Pritikin and Ornish. The research team created formulas using computer software, menu plans with recommended snacks and looking at the food profit to estimate coronary thrombosis heart sickness (a disease of the heart and arteries that blocks melodic line f first gear to the heart). They found that diets high in protein and fat, protein being a multiform organic molecule necessary for the proper functioning of an organism and low in carbohydrates, an organic compound that serves as a major naught source, produce a greater risk for coronary heart disease and diabetes. Over 50% of Ameri batchs are over free weight. This has led to the creation of many various diets. Some of these diets promote healthy eating and long-term weight passing game while others are just fad diets with unsafe recommendations. It is suggested by skilful panels that people should consume about 30% fat, from which only 10% can be saturated fat (a fat of animal origin) and less than ccc mg. of cholesterol daily. Cholesterol is a white substance found in animal tissues that serves the cell membranes. The first thing the researchers did was to identify which diets were currently popular. They thusly looked at those diets that have been around for a long time. Each diet examined was different. The Atkins diet states that a high-fat ... ...tein Power diets are very high in total and saturated fat compared to current dietary guidelines. Long-term uses of these diets for weight maintenance are likely to significantly increase cholesterol concentrations and risks for coronary heart disease. Diets that ar e higher in carbohydrates and fiber actually raze these risks. High fat diets do have short-term weight qualifying but the potential hazards for worsening the risk for heart disease and cholesterol problems override the short-term benefits. Sources Consulted Anderson, James, MD. Health Advantages and Disadvantages of Weight-Reducing Diets A Computer Analysis and Critical Review. American College of Nutrition 19 (2000) 578-590. Dictionary. 21 October 2004. Lexico Publishing Group, LLC. 14 whitethorn 1995. .